Best Finger Foods to Try for Corporate Catering in Melbourne

According to CLUE, Census of Land Use and Employment, there were 16,700 business locations and establishments in Melbourne alone in 2019. The largest industry in the city by establishments and employment was business services, which means that corporate events are a frequent affair in Melbourne.

If you plan to host a corporate event in Melbourne, then the latest trend is to offer finger foods on the menu. Some of the best things about finger foods are that they are easy to make and easy to serve without seating arrangements and table formalities.

Finger Food

Your guests may pick up their plates, enjoy their food, and move around while interacting with people and making connections.

Are you planning to serve finger food at your corporate event? You have made the right decision, but you must be thinking about which finger foods you must serve. When you connect with a catering company specialising in finger food in Melbourne, they may suggest some of the following options:

Sliders: 

Sliders are nothing but burgers in a tiny size. They are less messy and more convenient to handle than regular cookout burgers. You may also offer a selection of condiments to suit people with different tastes.

Onion Rings:

Onion rings are the popular finger food in Melbourne served at most corporate events in the city. This is because Melbourne’s Mediterranean climate is ideal for the cultivation of onions, and the vegetable is available in the city in the freshest condition and at reasonable rates. Onion rings make an excellent option for sides, as they are casual, fun, full of flavours, and great to dip in different sauces.

Tarts: 

These are popular finger foods for those with a sweet tooth. Pecan, custard, and citrus tarts are some of the most convenient and delicious finger foods to serve at any office get-together.

Cupcakes: 

Classic cupcakes are another popular finger food option to serve in corporate events. Cupcakes are pretty small to handle, but mini cupcakes are even more convenient on a buffet table of finger foods.

Skewers: 

Skewers make great picks for corporate events, as they can be made using so many things ranging from fruits, meats, and vegetables, or even a mixture of all these. When you have different skewers on the menu, you can be sure that there is something for everyone.

According to stats, Melbourne’s foodbowl produces 47% of all vegetables and 8% of all fruits grown in Victoria. So, you can have some of the fresh produce to make your finger foods.

Sausage Rolls and Pies: 

All-time favourites in Australia, classic pies and sausage roll mixes make perfect finger foods for any corporate event. Ask your caterer to make a delicious assortment of pies and rolls to suit your guests’ taste buds.

Quesadillas: 

Although quesadillas are usually cooked in big tortillas, they can be cut into bite-size pieces and served as finger goods. The caterer may fill them with cheese or make them protein-rich by filling them with beans, beef, or chicken.

Brownies: 

Almost everyone loves brownies, and the caterer may cut them in fun shapes and sizes to serve as finger foods.

Meatballs: 

Miniature meatballs seasoned with spices and mint create a unique combination of flavours. Meat lovers very well receive beef and pork.

Donuts:

If your corporate event is breakfast oriented, you can never go wrong with different donuts which are a local favourite in Melbourne. The catering company may fill them with jelly or add frosting on the top to please your guests.

Hosting a corporate event is always a great idea, but no get-together is complete without good catering. So, get in touch with a reliable corporate caterer who offers the best options of finger food in Melbourne.

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Sarah Williams

Sarah Williams is a blogger and writer. She loves to express her ideas and thoughts through her writings. She loves to get engaged with the readers who are seeking for informative contents on various niches over the internet. She is a featured blogger at various high authority blogs and magazines in which she shared her research and experience with the vast online community.